February 14th, Valentine’s Day Couples Driven Shoot & Evening Candlelight 4 course Gourmet Dinner
For the first time the Club is delighted to offer a special Valentine’s Day Couples only Driven shoot with evening Dinner, the shoot will run through the afternoon till sunset, it will begin with a Simulated Drive plus a 200 bird release over our two concealed towers.
Please note: Couples that will both be shooting will share a peg alternating loading and shooting on each rotation
This will be followed by Sunset aperitifs of Rose Sparkling Wine, and then each couple will have their own private table and enjoy a 4 Course Romantic Gourmet Diner.
1.00pm. Arrive for pre shoot finger foods and a mug of “Bullshot Broth” , Shoot Brief and drawing of Pegs.
2.00pm. Simulated Warm Up Drive “Big Brenda’s Tower”
2.30pm. 100 Bird Release, 4 rotations “Prairie Tower”
3.30pm. 100 Bird Release, 4 rotations “Tristan’s Wood”
4.30pm. Return to Club House for Tea & Cake.
5.00pm. Time to change for the evening and enjoy a glass or two of Rose Prosecco.
6.00pm Diner is served.
9.00pm Time for carriages.
Price per: Member Couple: $650.00
Non Member Couple $750.00
Set out below is the Menu for our Valentine’s Day post shoot Evening Dinner, as you will see there is a choice of two options for courses 2 to 4, which we ask you to advise us of your preference by return email. Please also let us know of any special dietary requirements, such as “Gluten Free” when emailing
Chef De Cuisine Ms. Brenda, always cooks with passion and has taken time to select dishes that will fit this very special occasion, they will delight the taste buds and warm the Heart on this celebrated day of Amore’. Her husband Keith has taken time to match Wines that will compliment the evening’s menu, stimulate the palate and will make your taste buds love you forever!
The evening begins with a Glass (or two) of Rose’ Prosecco, then dinner begins with:
Course 1. Warm Strawberry & Champagne Soup.
A. - A bowl of fresh Moules Mariniere’ in a cream & white wine sauce (only a little garlic for romantic reasons).
B. - A traditional Provencal Salade’ Nicoise with fresh seared Tuna. Served with warm Crispy rolls
These are matched with a 2017 Donati “Sisters Forever” Un-Oaked Chardonnay
A. Traditional Mushroom Duxcelles wrapped Beef Wellington.
B. An individual Roasted Cornish Hen infused with Honey Gremolata. Served with a buttered baby new potatoes and fresh seasonal vegetables
These are matched with a “Butternut” Californian 2016 Pinot Noir.
A. Lovers decadent Chocolate Mouse with Shards of Dark & White Chocolate bark and a sparkling strawberry.
B. A Chambord infused Raspberry and White Chocolate Bread & Butter Pudding served with vanilla ice cream.
Coffee & Handmade Petit’ Fours with a glass of chilled Black Noval Ruby Port.
We look forward to seeing you and celebrating this very special day.